🥟 Sourdough Discard Empanadas
Sourdough discard empanadas are the ultimate handheld treat, golden, flaky pastry with a savory, juicy center. They’re perfect for family parties 🎉, casual picnics at the park 🧺, and even beach days 🌊 because they travel well and taste great warm or at room temperature.
Using sourdough discard in the dough gives these empanadas a delicate tang and a tender bite, without complicating the method. If you’ve got starter in your fridge, this is a delicious zero-waste way ♻️ to transform leftovers into something irresistible.
If you’ve been following along with my Sourdough Starter Series, this recipe is a natural extension: it demonstrates the versatility of discard beyond just bread and brownies. Now, we’re giving it an Argentinian twist!
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